Lobos 1707 Extra Anejo Tequila subregion_Niederosterreich solid and well-made

solid and well-made

ready to make you its latest conquest

The particular features of the terroir at San Polo produce a Brunello Vignavecchia with a capacity for lengthy aging

While these wines tend to exemplify Chambolle's understatement and elegance

This area’s warm summer days are cooled by evening breezes and fog from the Pacific Ocean

Lobos 1707 Extra Anejo Tequila subregion_Niederosterreich solid and well-madeLobos 1707 Tequila, Extra Aejo is the alpha Tequila over four hundred years of refinement that harkens back to 1707. Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak and finished in historic PX